view 2-(2-hydroxyethyl)-3,4-dimethylthiophene cabbage, potato, sulfurous,
view 2-(3-hydroxypropyl)thiophene dusty, earthy, potato, sulfurous,
view 2-methoxy-3-isopropylpyrazine earthy, nutty, potato,
view 2-ethyl-6-vinylpyrazine baked, butter, potato,
view 2-methyl-6,7-dihydro-(5H)-cyclopenta[b]pyrazine baked, earthy, potato,
view 5-methyl-6,7-dihydro-(5H)-cyclopenta[b]pyrazine baked, earthy, potato,
view 3,5-dimethyl-6,7-dihydro-(5H)-cyclopenta[b]pyrazine baked, earthy, potato,
view 5,7-dimethyl-1,2,3,4,7,8-hexahydroquinoxaline baked, earthy, potato,
view 2-methyl-3-[(E-2-methyltetrahydro-3-thienyl)thio]furan carrot, etc., potato, roasted, roasted filberts, terpene,
view 3-isopropyl-2-methoxypyrazine bell pepper, earthy, potato, raw potato, strong galbanum,
view 2-(2-hydroxyethyl)-3-methyl-4-(methylthiomethyl)thiophene cabbage, fatty, fishy, methional, potato,
view 1-acetoxy-2-oxa-6-thiabicyclo[3.3.0]octane cabbage, meat, potato, sulfurous,
view 2-ethyl-3,6-dimethylpyrazine musty, potato, roasted pungent, woody,
view 2,3,5-trimethylpyrazine baked potato, grass, musty, nutty, potato, roasted, roasted peanuts,
view 3-(methylthio)propanal (methional) boiled potato, cheese cracker, cooked potato, less onion, meat, onion, potato, powerful and diffusive onion, reminiscent of bouillon,
view 2,3-diethyl-5-methylpyrazine nutty, potato, roasted,
view 2-acetyl-3-ethylpyrazine potato, slightly toasted,