Reference: 56
Author: Shiratsuchi, H., M. Shimoda, Y. Minegishi, and Y. Osajima
Title: Isolation and Identification of Volatile Flavor Compounds in Nonfermented Coarce-Cut Sausage. Flavor as a Quality Factor of Nonfermented Sausage. 1
Reference: J. Agric. Food Chem. 1993 , 41, 647 - 658