Reference: 52
Author: Guntert, M., J. Bruning, R. Emberger, M. Kopsel, W. Kuhn, T. Thielmann and P. Werkhoff
Title: Identification and Foramtion of Some Selected Sulfur-Containing flavor Compounds in Various Meat Model Systems
Reference: J. Agric. Food Chem. (1990) 38 : 2027-2041