Reference: 40
Author: Baltes, W and Gloria Bochmann
Title: Model reactions on roast aroma formation. II. Mass spectrometric identification of furans and furanones from the reaction of serine and threonine with sucrose under the conditions of coffee roasting
Reference: Z Lebensm Unters Forsch (1987) 184 : 179-186 Springer-Verlag 1987.