Reference: 70
Author: Nishimura, O
Title: Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroa Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectr
Reference: J. Agric. Food Chem. 1995, 43, 2941 - 2945